KSI Blog

Rectangle bowls are perfect for meals that benefit from structure and space. Their straight sides and elongated shape make them ideal for layered entrees, protein-forward dishes, pasta, rice bowls, an...

Yes, molded fiber rectangle bowls are an excellent choice for both dine-in service and takeout. Their sturdy build, made from plant-based fibers like bagasse, gives them the strength to handle everyth...

Yes, bagasse plates—especially those in oval or reinforced designs—are strong enough to handle full meals, including heavier dishes like BBQ, steak, pasta, or stir-fry. Their strength comes from com...

Oval plates are often chosen for their aesthetic appeal and functionality in foodservice. Their elongated shape makes them ideal for presenting plated meals such as fish, grilled vegetables, long-cut ...

Oval bowls offer a modern twist on classic round bowls and are often used when presentation matters. Their elongated shape gives dishes a more spacious, plated appearance—perfect for layered meals, p...

Yes, molded fiber oval bowls are ideal for both dine-in and takeout service. Their sturdy construction, usually made from bagasse, allows them to hold up well under heavy, hot, or saucy foods without ...