Paper containers offer a sustainable and increasingly competitive alternative to plastic containers in the foodservice industry. While plastic options often provide superior durability, modern paper containers are catching up—featuring reinforced bases, tight-fitting lids, and grease-resistant coatings that support a wide variety of food types.
From a sustainability standpoint, paper containers clearly lead the way. Many are recyclable, compostable, or made from renewable resources like FSC-certified paperboard. In contrast, plastic containers—especially those made from non-recyclable polymers—can persist in landfills for hundreds of years if not properly disposed of.
Functionally, paper containers perform well with both hot and cold items, and are available in a range of shapes, sizes, and closure styles. Some designs now feature moisture and oil barriers that rival plastic for short-term use.
For restaurants and foodservice providers aiming to reduce their environmental impact without sacrificing performance, paper containers offer the right balance of strength, cost-effectiveness, and eco-responsibility.
