Straw regulations are evolving quickly across the U.S. and globally. Many cities and states have passed laws restricting or banning the use of single-use plastic straws. Some regulations prohibit them entirely, while others allow plastic straws only upon request.
These changes are aimed at reducing plastic pollution and encouraging foodservice operators to shift toward sustainable alternatives like paper or PLA straws. In California, for instance, full-service restaurants can only offer straws upon customer request, and several municipalities have banned plastic straws outright.
Operators must stay updated on local ordinances to ensure compliance. In some cases, having a mix of straw types—such as paper, PLA, and reusable options—can help meet diverse needs while staying compliant with current laws.
