In today's eco-conscious foodservice market, bagasse clamshells are making a name for themselves as a top sustainable alternative to plastic and foam containers. Made from sugarcane fiber — an agricultural byproduct — bagasse is renewable, compostable, and biodegradable.
By using what would otherwise be waste material, manufacturers reduce resource consumption and environmental impact. Bagasse clamshells break down in commercial composting facilities, typically within 60 to 90 days, making them ideal for businesses focused on zero-waste operations.
They're sturdy, heat-resistant, and functional enough for everyday foodservice needs. If your business is looking to align with modern environmental values while offering durable packaging, bagasse clamshells are an easy win.
