PLA portion cups offer a greener alternative to traditional plastic condiment containers, while still delivering excellent clarity and strength for cold food use. Unlike petroleum-based plastics, PLA is derived from renewable resources and compostable in industrial settings.
The trade-off is temperature sensitivity—PLA cannot handle hot foods or be microwaved like PP alternatives. That said, for cold sauces, dressings, and condiments, PLA portion cups perform just as well in terms of leak resistance and visual appeal.
By switching to PLA, foodservice operators demonstrate a commitment to sustainability without compromising functionality or customer experience.
