Yes, round aluminum pans can absolutely be used in high-temperature ovens, and that’s one of the reasons they’re so popular in both commercial and home baking.
Aluminum is a highly heat-resistant material, typically able to withstand oven temperatures of up to 500°F (260°C) or more without warping, melting, or losing its shape. This makes it ideal for baking everything from cakes and pies to deep-dish meals that require longer or hotter cooking times.
Another advantage is aluminum’s excellent heat conductivity. It heats up quickly and distributes heat evenly across the pan, helping food cook more consistently. This is especially helpful at high temperatures, where uneven heating could otherwise lead to overcooked edges or underbaked centers.
However, it's important to note:
If you’re using disposable aluminum pans, they’re usually safe at high temperatures, but should be handled with care—they’re thinner and can bend if overloaded.
Always check if the pan has non-stick coating or finishes, as some coatings may have heat limitations.
In short, round aluminum pans are safe, efficient, and reliable for high-temperature oven use, making them a go-to choice for serious baking and roasting.
