Insulated hot cups—such as double-wall or ripple-wall designs—are made to reduce or eliminate the need for separate sleeves. Their built-in insulation helps protect hands from heat by minimizing temperature transfer from the hot beverage to the outer surface of the cup. However, it’s important to note that in some cases, even double-wall cups may still require a sleeve depending on the beverage temperature, cup material, and customer sensitivity.
Here’s a closer look:
Double-wall cups are constructed with two layers of paperboard, creating an air gap that acts as insulation. This helps keep the outside of the cup cooler to the touch and more comfortable to hold compared to single-wall cups, which transfer heat directly to the hand.
For standard hot drinks like coffee or tea, double-wall cups usually provide enough protection without needing a sleeve. They are ideal for grab-and-go service, office environments, and cafes looking to simplify packaging.
When serving extremely hot beverages (e.g., boiling water or espresso-based drinks), or when customers have extra-sensitive hands, even double-wall cups may feel warm to the touch. In those cases, some operators still choose to offer sleeves for added comfort and customer satisfaction.
Using insulated cups reduces the need for sleeves in most cases, helping businesses cut packaging costs, streamline inventory, and reduce waste—while still providing a professional, high-quality presentation.
