KSI Blog

What Does BPI Certification Mean When Buying PLA Straws for Foodservice?
Aug 20, 2026
For a foodservice buyer, BPI certification is useful because it gives a third-party basis for a compostability claim. A bpi certified straw is not simply a straw described as "green" or &quo...
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How to Choose a Paper Bag Supplier for Restaurants and Takeout Businesses
Aug 20, 2026
A good paper bag supplier should do more than offer a list of sizes. Restaurants and takeout businesses need bags that fit the order, carry comfortably, store efficiently, and can be reordered consist...
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Wholesale Plastic Takeout Containers: A Procurement Checklist for Restaurants and Distributors
Aug 20, 2026
Buying plastic takeout containers wholesale should begin with the food and handling conditions, not with a generic material label. A restaurant serving hot entrées has different requirements from a d...
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Pizza Box Buying Guide for Pizzerias: Sizes, Materials, Moisture Control and Bulk Ordering
Aug 19, 2026
Choosing pizza boxes is a packaging decision, but it is also an operations decision. The right box needs to fit the pizza, protect it during delivery, support handling at the counter, and remain pract...
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Wholesale Ice Cream Cups Buying Guide: Sizes, Lids, Materials and Order Planning
Aug 19, 2026
For dessert shops, cafés, frozen yogurt counters and distributors, buying ice cream cups is easier when cup size and lid compatibility are treated as one system. A paper ice cream cup wholesale progr...
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Why Catering Teams Depend on Aluminum Steam Table Pans for Large-Volume Meal Service
Jul 17, 2026
For catering teams, large-volume meal service is a timing challenge as much as a cooking challenge. Food must be prepared in batches, moved safely, held in an organized line, served quickly, and somet...
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