Takeout bags play a vital role in foodservice operations—not just for utility, but for brand image and environmental impact. From plastic T-shirt bags to kraft paper and compostable alternatives, each type contributes differently to sustainability and the customer’s experience.
Plastic bags are durable and cost-effective, but they are increasingly being phased out due to their non-biodegradable nature. Paper bags offer recyclability and a more upscale, eco-friendly image, though they may lack strength for heavier items.
Compostable bags made from PLA or PBAT strike a balance between performance and planet-friendly packaging. They signal a brand’s commitment to sustainability, enhancing perception among eco-conscious consumers.
The choice of bag affects not just landfill outcomes, but also customer satisfaction. A bag that breaks or leaks creates a negative experience, while one that’s strong, neatly branded, and environmentally sound reinforces customer loyalty and brand trust.
