In the foodservice industry, trash bags must meet rigorous standards to withstand heavy loads and prevent leaks, tears, or ruptures. One of the most critical factors influencing trash bag durability is thickness, typically measured in mils or microns. Thicker bags offer better puncture and tear resistance, making them ideal for disposing of items like food scraps, bones, or sharp packaging.
For instance, a bag with a thickness of 0.9 to 1.2 mils is typically sufficient for lightweight or office waste. However, for commercial kitchens where waste includes wet, heavy, or pointed items, bags ranging from 1.5 to 3.0 mils are recommended to ensure durability under pressure. Choosing the wrong thickness can lead to increased mess, safety concerns, and higher costs from bag failure.
Selecting the right thickness level not only enhances operational efficiency but also improves sanitation and staff satisfaction by minimizing cleanup needs. Durable trash bags contribute significantly to maintaining a clean, safe, and productive commercial kitchen environment.
