Yes—molded fiber trays are built for the job. Designed from dense plant fibers like bagasse, these trays offer excellent structural strength and heat resistance, making them ideal for serving hot, greasy foods in both dine-in and takeout settings.
They're commonly used for items like BBQ, fried foods, grilled meats, or hot sandwiches. The material naturally resists moisture and oil penetration, and many trays are engineered with compartments or raised edges to prevent spills.
Whether you're plating meals at a cafeteria or packing orders in a fast-casual kitchen, molded fiber trays deliver the durability needed to keep food intact—and customers satisfied.
