Molded fiber plates are designed to perform well under real-world foodservice conditions—including with hot and greasy foods. Thanks to their dense, plant-based material structure, these plates offer excellent heat resistance and do not easily soften or collapse when exposed to heat.
They’re also grease-resistant, often treated with a natural or compostable barrier to prevent oils and sauces from soaking through. This makes them ideal for serving burgers, fried foods, pasta, BBQ, and other hearty meals.
In addition to their performance, molded fiber plates are environmentally responsible—they’re made from renewable resources like bagasse and are fully compostable in commercial facilities. That makes them a preferred option for restaurants, caterers, and events aiming to reduce waste while still delivering on functionality and presentation.
