Paper soup cups are engineered for optimal heat retention and leak prevention, making them a top choice for serving hot foods in foodservice settings. Constructed from thick paperboard and often lined with a polyethylene or PLA coating, these cups form an effective barrier against both heat loss and moisture seepage.
The tight-fitting lids, usually equipped with vent holes, allow steam to escape while maintaining internal temperature. This prevents sogginess and preserves the texture of soups, stews, noodles, or hot cereals.
Their double-wall or poly-lined design helps minimize heat transfer to the exterior, keeping the container comfortable to hold. This structure ensures food stays hot and contained throughout delivery or extended takeout periods.
In addition to functionality, paper soup cups are a more eco-friendly choice compared to foam options, supporting restaurants that prioritize sustainability.
