When choosing hot beverage cups for your foodservice operation, understanding the cost differences between single-wall and double-wall cups can help you make an informed decision based on your business model and customer experience goals.
Single-wall cups are made with a single layer of paperboard, which makes them less expensive to manufacture and purchase. They are an excellent choice for high-volume operations looking to minimize unit costs. These cups are commonly used in fast-paced environments where drinks are consumed quickly or served with an additional sleeve.
However, the main drawback is that single-wall cups typically require a separate sleeve for hot beverages to ensure customer comfort and safety. When the cost of the sleeve is added, the total cost per use may increase, especially in larger operations.
Double-wall cups feature two layers of material, creating an insulating barrier that helps maintain beverage temperature and keeps the outer surface comfortable to touch. Because of this built-in insulation, sleeves are usually not needed. This simplifies inventory, reduces packaging waste, and improves the customer experience.
Although double-wall cups come with a higher upfront price, the added comfort, durability, and branding potential may offer better value over time. They are ideal for businesses that want to deliver a premium experience or serve drinks that will be held for longer periods.
