Foodservice films, often made of high-clarity PVC or polyethylene, provide an airtight barrier that helps protect food from drying out, contamination, and exposure to air. This is essential for extending the shelf life of both raw ingredients and prepared meals.
By maintaining moisture and preventing oxidation, food wrap films are ideal for covering meat, seafood, produce, and baked goods in commercial kitchens and display cases. The film clings tightly to containers and food surfaces, minimizing exposure to bacteria or off-odors in refrigerators.
In addition, the transparency of food wrap allows for easy product identification, saving time in fast-paced environments. The result is reduced spoilage, better inventory control, and greater visual merchandising potential.
For any food operation prioritizing hygiene, shelf life, and presentation, foodservice film is a must-have tool.
