Polystyrene (PS) and polypropylene (PP) cutlery serve different purposes in the foodservice industry, and understanding their differences helps businesses choose the right solution. PS cutlery is often appreciated for its clean, glossy finish and sharp edges, making it ideal for foods that require more cutting precision, such as steaks or firm vegetables.
On the other hand, PP cutlery is more flexible and less prone to breaking. While PP may not have the same sharpness or polished look, it is more suitable for warm foods due to its higher heat resistance. PP also offers better durability for dishes that require scooping or stirring.
In terms of cost, PS cutlery is usually more budget-friendly, making it popular for quick-service settings where meals are consumed immediately. However, for those seeking a more resilient and comfortable user experience, PP often takes the lead.
