Compostable bags are gaining traction as a responsible alternative to traditional plastic T-shirt bags. Made from materials like PLA or PBAT, they are designed to decompose under commercial composting conditions within 90–180 days.
Unlike plastic bags that persist in landfills for centuries, compostable bags break down into water, carbon dioxide, and organic matter, leaving no toxic residue. Many are BPI-certified, ensuring they meet industrial composting standards.
Functionally, today’s compostable bags are comparable in strength and durability to plastic bags and can handle most takeout needs. However, they require proper disposal and composting infrastructure to maximize benefits.
For foodservice operators looking to reduce environmental impact without sacrificing performance, compostable bags are a viable and increasingly accessible solution.
