Deli wraps are typically made from waxed or grease-resistant paper, kraft paper, or eco-friendly alternatives like compostable PLA-coated materials. These materials provide a barrier to moisture and grease, helping contain juicy, messy, or oily foods without leaking.
The wraps are food-safe and lightweight, making them ideal for wrapping sandwiches, burgers, and bakery items. Some versions are microwave-safe or freezer-friendly, providing versatility in food prep and service.
Operators often choose deli wraps that balance performance, sustainability, and visual appeal depending on the needs of their menu and brand.
