KSI Blog

PLA (polylactic acid) straws are derived from renewable resources like corn starch and offer a compostable alternative to petroleum-based plastic straws. Unlike traditional plastic, which can persist ...

Switching to PLA straws allows restaurants to offer a more eco-conscious alternative without sacrificing the feel of traditional plastic. PLA straws look and function similarly to plastic but are made...

Both paper and PLA straws offer eco-friendly advantages, but their impact depends on how they’re used and disposed of. Paper straws are biodegradable and compostable in almost any environment, includ...

The durability of paper straws can vary by brand and drink type, but on average, quality paper straws last 20 to 60 minutes before softening. They perform best in cold, non-carbonated beverages like i...

Straw regulations are evolving quickly across the U.S. and globally. Many cities and states have passed laws restricting or banning the use of single-use plastic straws. Some regulations prohibit them...

Shifting to eco-friendly straw options is easier than ever and starts with understanding your local laws and your customers’ expectations. Begin by assessing which straws are allowed in your area—wh...