KSI Blog

Oval plates are often chosen for their aesthetic appeal and functionality in foodservice. Their elongated shape makes them ideal for presenting plated meals such as fish, grilled vegetables, long-cut ...

Oval bowls offer a modern twist on classic round bowls and are often used when presentation matters. Their elongated shape gives dishes a more spacious, plated appearance—perfect for layered meals, p...

Yes, molded fiber oval bowls are ideal for both dine-in and takeout service. Their sturdy construction, usually made from bagasse, allows them to hold up well under heavy, hot, or saucy foods without ...

Absolutely! Bagasse clamshells are built to perform. These containers are not only eco-friendly but also designed to handle hot, greasy meals. Thanks to the dense fiber structure of sugarcane pulp, ba...

In today’s eco-conscious foodservice market, bagasse clamshells are making a name for themselves as a top sustainable alternative to plastic and foam containers. Made from sugarcane fiber — an agric...

The type of straw a business chooses can have a significant impact on its environmental footprint. Plastic straws are made from petroleum-based materials, are not biodegradable, and often end up pollu...