KSI Blog

Plastic takeout containers play a key role in minimizing food waste by protecting food integrity during transport and storage. Their strong seals, moisture resistance, and stackable designs help prese...

PP (polypropylene) and PLA (polylactic acid) containers serve different roles in foodservice based on their material properties and sustainability profiles.PP containers are highly durable, microwave-...

Yes—molded fiber trays are built for the job. Designed from dense plant fibers like bagasse, these trays offer excellent structural strength and heat resistance, making them ideal for serving hot, gr...

Bagasse trays are quickly becoming a preferred alternative to plastic and foam trays, thanks to their impressive balance of durability and sustainability. Made from sugarcane pulp—a byproduct of the ...

Square plates instantly add a touch of sophistication to any meal. The angular design creates visual contrast, drawing the eye and framing the food more dramatically than a round plate. This gives che...

Square plates bring a modern, elevated look to food presentation. They're commonly used in upscale casual dining, catering, and premium takeout packaging. The straight edges and clean corners offe...