KSI Blog

Bagasse round bowls offer a clear sustainability advantage over traditional plastic and coated paper alternatives. Made from sugarcane fiber, they’re fully compostable and biodegradable, breaking dow...

Round bowls are a staple in foodservice for a reason—they're incredibly versatile. Their classic shape is suitable for everything from soups, salads, and noodles to grain bowls, pastas, and desse...

Rectangle bowls are perfect for meals that benefit from structure and space. Their straight sides and elongated shape make them ideal for layered entrees, protein-forward dishes, pasta, rice bowls, an...

Yes, molded fiber rectangle bowls are an excellent choice for both dine-in service and takeout. Their sturdy build, made from plant-based fibers like bagasse, gives them the strength to handle everyth...

Yes, bagasse plates—especially those in oval or reinforced designs—are strong enough to handle full meals, including heavier dishes like BBQ, steak, pasta, or stir-fry. Their strength comes from com...

Oval plates are often chosen for their aesthetic appeal and functionality in foodservice. Their elongated shape makes them ideal for presenting plated meals such as fish, grilled vegetables, long-cut ...