KSI Blog

Polypropylene (PP) cutlery has become a go-to choice for takeout operations across the foodservice industry. Its lightweight yet sturdy nature makes it a reliable utensil for a variety of meal types, ...

CPLA cutlery is specifically engineered to handle high-heat environments, making it a standout option among eco-friendly disposables. Unlike standard PLA products which deform at lower temperatures, C...

Disposable cutlery plays a significant role in the convenience-driven foodservice industry, but it also presents notable challenges for waste management systems. With billions of plastic forks, knives...

CPLA (Crystallized Polylactic Acid) cutlery is gaining popularity as a sustainable solution for foodservice providers committed to reducing their carbon footprint. Derived from renewable plant-based r...

Compostable cutlery is gaining popularity among foodservice providers aiming to reduce their environmental impact. Made from renewable materials like cornstarch (PLA), CPLA, or bamboo, these utensils ...

Yes, many modern paper food boxes feature grease-resistant coatings that help them perform well with saucy, oily, or fried foods. These coatings—often food-safe and plant-based—act as a barrier, pre...