KSI Blog

While polystyrene (PS) cutlery is a popular choice for its crisp appearance and affordability, it is not the most suitable option for hot food applications. PS has a lower heat resistance compared to ...

Polystyrene (PS) and polypropylene (PP) cutlery serve different purposes in the foodservice industry, and understanding their differences helps businesses choose the right solution. PS cutlery is ofte...

Polypropylene (PP) cutlery is traditionally designed as a single-use item for foodservice settings. However, its inherent strength and resistance to cracking make it suitable for limited reuse under t...

Polypropylene (PP) cutlery has become a go-to choice for takeout operations across the foodservice industry. Its lightweight yet sturdy nature makes it a reliable utensil for a variety of meal types, ...

CPLA cutlery is specifically engineered to handle high-heat environments, making it a standout option among eco-friendly disposables. Unlike standard PLA products which deform at lower temperatures, C...

Disposable cutlery plays a significant role in the convenience-driven foodservice industry, but it also presents notable challenges for waste management systems. With billions of plastic forks, knives...