KSI disposable cutlery offers a reliable and convenient solution for any foodservice setting. Available in PP, PS, and eco-friendly CPLA options, our utensils are sturdy, comfortable to use, and designed for both hot and cold foods. Whether for takeout, catering, or events, these disposable forks, spoons, and knives ensure hassle-free dining on the go.
Compostable cutlery is gaining popularity among foodservice providers aiming to reduce their environmental impact. Made from renewable materials like cornstarch (PLA), CPLA, or bamboo, these utensils offer a sustainable alternative to traditional petroleum-based plastics. But are they practical for everyday use in the fast-paced foodservice industry?
Disposable cutlery plays a significant role in the convenience-driven foodservice industry, but it also presents notable challenges for waste management systems. With billions of plastic forks, knives, and spoons discarded annually, the impact on landfills and the environment is substantial.
